Craft Beer, Farm-Grown
Over 25 rotating recipes, with multiple award winners among them. Hops and herbs grown right here, fermented in our on-site brewery. You're drinking the valley's terroir, one sip at a time.
Home Taproom
Farm-grown hops, estate spring water, and a taproom that feels like a Saturday afternoon should feel.
Every pint at Backroom Brewery carries the fingerprint of this specific soil, this specific valley, these specific hands. That's not a marketing claim — it's a farm thing. And bring the whole family — well-behaved dogs are welcome everywhere on the farm, indoors and out. Fifteen minutes from Skyline Drive’s Front Royal entrance, we’re the natural last stop after a day in Shenandoah National Park.
Over 25 rotating recipes, with multiple award winners among them. Hops and herbs grown right here, fermented in our on-site brewery. You're drinking the valley's terroir, one sip at a time.
The kitchen serves daily in the Main Taproom — honest, satisfying food that earns its place next to a cold pint. Think farm-fresh ingredients, local sourcing, and plates that don't take themselves too seriously.
An open-air event space just off the taproom, built around a garden gazebo with the Massanutten as a backdrop. Perfect for showers, small ceremonies, engagement parties, or just spilling outside with a pint in hand.
Regular live music, seasonal celebrations, and taproom events that make a Wednesday feel like a weekend. Check back often — the calendar is always filling up and the fire pits don't light themselves.